1 Year Anniversary Celebration Menu< Back to the Main Menu
1 Year Anniversary Celebration Menu
$50 per person.
Not including tax or gratuity.
Please remember to order your Tea, Coffee or Liquor Coffees separately.
Course 1 Choices
Blantyre Chicken Liver Mousse
Blended with herbs, cream, fine Scots whisky, then sealed in orange marmalade butter, crisp toast.
The True Scotch Egg
A fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. with our traditional brown sauce and Poacher's Pickle.
Yes, it's Haggis. The Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Served with crisp toast.
Shrimp, Watermelon and Goat’s Cheese
Succulent shrimp dripping with heather honey, served with round slices of watermelon and goat’s cheese. This will wow your taste buds.
Course 2 Choices
Granny's Green Pea and Ham Soup
Creamed green peas in a ham bone stock finished with lean sliced ham.
Balmoral Mixed Salad
Everything we have that's green with the red, yellow and orange peppers, plus radishes, red onions and heirloom tomatoes. Crisp, fresh and crunchy.
Course 3 Choices
Ayrshires Braised Lamb Shank
This Scottish lamb dish was for our Kings and Queens. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks, with wild herbs for taste plus lots of time as it slowly braises. Enjoy our past.
Bonnie Prince Charlie’s Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. Ream’s tender filet steak cooked medium rare with seasoned sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King.
Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce. Absolutely delicious. At all the 11 restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more.
Edinburgh’s Steamed Salmon
High-heat steamed just to hold the delicate flavor in with fresh herbs. Can have a little bit of pink in the middle, however, we can cook it longer for you. Served with lemon-infused butter. We, the Scottish, know how salmon should be cooked. We worship this seagoing fish that return to its river of birth to spawn and sacrifices its life for the next generation.
*All served with creamy mashed potato, golden breaded potato croquette, honey glazed carrots and fine green beans.
Course 4 Choices
Islay Strawberry Meringue
Meringue shells filled with a hint of Drambuie whisky, strawberries with fresh whipped cream and vanilla ice cream.
Our Bread and Butter Pudding
It is as it says, with house-made custard.
A Crofters Cheese Plate
Scottish Cheddar and honey touched Stilton with oatcakes.
Ye Sticky Toffee Pudding
Moist date cake smothered in a buttery sweet toffee sauce with fresh custard.