Rabbie Burns Night< Back to the Main Menu
Celebrate Robert ‘Rabbie’ Burns’ Night with us, on January 25, 2019!
The Scottish fiddle champion Tim MacDonald and his band will provide entertainment for the night.
A reading of Robert ‘Rabbie’ Burns’ best poetry.
Whisky Flights will be available!
$95 per person $65 for Seniors (65+)
*No a la carte menu. Call (331)901-5224 to reserve your table.
Balmoral Beetroot Salmon
Smoked salmon with our special beetroot marinade, served with sweet beetroot pickle on a bed of crisp lettuce and house-made buttered-brown bread.
Game of Thrones Terrine
A selection of the best cuts from Pheasant, Boar and duck. Layered together to give this the most astonishing combination of flavors. Served with our crushed red berry and port sauce.
Traditional Scotch Egg
Fresh chicken egg with our homemade banger sausage. Coated with our bread crumbs, then deep fried till golden brown. Served with our traditional brown sauce and Poacher's Pickle.
Glencoe Bacon and Black Pudding
Scottish chutney with cured smoked bacon rounds and the amazing pan-fried black pudding with tattie scone and HP sauce.
Sliced leeks, onion, potatoes, herbs, slow-braised with chicken. Then finished off with sweet prunes.
Ye Auld Cullen Skink
Lightly smoked haddock, potatoes and onions. Slowly simmered with fresh cream, then topped with more smoked haddock.
Balmoral Green Salad
Everything we have that's green.
Balmoral Mixed Salad
Everything we have that's green with the red, yellow and orange peppers, plus radishes, red onions and heirloom tomatoes. Crisp, fresh and crunchy.
Oor Wullie’s Haggis, Champit Tatties and Bashed Neeps
This is the traditional meal to have on Burn’s night!
Gleneagles' Rack of Venison
Best of the best venison. You will not be disappointed. Tender, sweet, moist. hint of herbs in the roasting with a light reduction sauce.
Edinburgh's Steamed Salmon
High-heat steamed just to hold the delicate flavor in with fresh herbs and Asparagus tips, served with our lemon butter sauce.
Bannockburn Black and White Chicken
Chicken breast stuffed with black pudding, golden breaded, pan fried then finished off in the oven. served with a creamy leek sauce.
Perthshire's Pleasant Peasants Pheasant
The best game bird! Strong in flavor for those that like this note. However, we have mellowed it out by marinating it in sweet fruits and port wine overnight. Now it tastes like a succulent, smooth, moist delight.
Scottish Steak and Ale Pie
Succulent chunks of beef with our savory gravy made with McEwan’s ale. Topped with puff pastry then oven baked.
Raspberry Cream Cranachan
Whipped cream, honey, fresh raspberries with toasted oatmeal soaked overnight in a little bit of whisky.
Sticky Toffee Pudding
A moist date cake smothered in a buttery sweet toffee sauce with fresh cream, custard or vanilla ice cream.
Whisky infused Strawberry Meringue
Baked meringue shells filled with a hint of whisky, strawberries and whipped sweet cream with vanilla ice cream.
Kelly’s Millionaire Shortbread
Butter flaking shortbread base, golden brown toffee and caramel. A topping of soft chocolate ganache and finished with double whipped cream and berries.
Crofters Cheese Plate
Scottish Cheddar and honey-touched Stilton with house oatcakes.
Pot of Tea
Edinburgh Brodie’s Teatime, Edinburgh Heather, Edinburgh Thistle.
Pot of Coffee
Standard Coffee, Decaffeinated Coffee.
Cappuccino, Latte, Expresso, Mocha.