All Roasts are served with a Highland herb pudding, rich gravy, roast potato, creamy mashed potato, buttered honey-glazed carrots, green beans and cauliflower cheese. Our full menu is still available on Sunday, but for speed we recommend the Roasts.
Roast Prime Rib of Beef
Ream’s best succulent tender rib roast cooked to perfection.
Wood-Smoked Roasted Duroc Ham
Ream’s amazing Duroc ham joint roasted in our oven.
Oven-Roasted Half Chicken with Savory Stuffing
A half chicken semi-boned with our house-made chicken gravy.
Mint-Roasted Leg of Lamb
Ream’s lamb on the bone, carved to order to keep it moist and tender.