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Traditional Sunday Roasts
Served until we run out.
All Roasts are served with a Highland herb pudding, rich gravy, roast potato, creamy mashed potato, buttered honey-glazed carrots, green beans and cauliflower cheese. Our full menu is still available, but for speed we recommend the Roasts.
Roast Prime Rib of Beef39
Ream’s best succulent tender rib roast cooked to perfection.
Wood-Smoked Roasted Ham32
Ream’s amazing Duroc ham joint roasted in our oven.
Oven-Roasted Half Chicken with Savory Stuffing34
A half chicken semi boned with our house-made chicken gravy.
Mint-Roasted Leg of Lamb38
Ream’s lamb on the bone, carved to order to keep it moist and tender.
Any Choice Above for Children Under 12 Years16