Valentine’s Day< Back to the Main Menu
Let’s begin on this journey of our favorite dishes from Scotland!
(allow 3 hours plus)
Everything is individual portions.
$120.00 per person not including tax or gratuities.
*No a la carte menu. Call (331)901-5224 to reserve your table.
Blantyre Chicken Liver Mousse
Fine selected chicken livers blended with herbs, cream and our whisky, then its sealed with our clarified butter and a sweet orange marmalade on top. this is Excellent for taste and flavour far beyond what you thought, with crisp toast.
Isle of Mull Chilled Shrimp, Watermelon and Goat’s Cheese
A slice of watermelon with goat’s cheese, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavor combination
The True Scotch Egg
A half fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. This is best you will ever taste.
Ye Royal Beef Marrow Bone
Our Queen loves this, small in portion but big in flavour. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside, served with our crisp toast. You will not want to share this as the taste is amazing.
North Sea Scottish Smoked Mackerel
This delicately smoked mackerel boneless fillet served with a creamy horseradish sauce and a green salad with our house brown bread. Outstanding for a smoked fish with the natural omega oil benefits. love this personally. Many memories of catching these in Scotland.
Scotland’s Fat Bastard Belly of Pork
Succulent pork belly slices seasoned and served with our black cherry fruit sauce. So tender and full of flavour, warmed slightly to release the flavours.
Ye Auld Cullen Skink
Lightly smoked haddock, potatoes and onions finished with fresh cream.
House Mixed Salad
Everything that’s green with the red, yellow and orange peppers, plus radishes, red onions and heirloom tomatoes.
Loch Ness Monster Jumbo Shrimp
A huge shell-on butterflied shrimp. Pan-fried with lemon butter. Finished with a splash of white wine. Succulent taste. Our family has this every month. Best shrimp you will ever taste! Think mini lobster.
Gleneagles' Rack of Venison
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting with a light reduction sauce. Maybe the best you will ever taste. Just a fantastic dish.
Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce. At all of the 11 restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more.
Ben Nevis Chili and Honey Grilled Salmon
Nice! Heather honey sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover's favorite. you will notice the difference on how the Scottish prepare salmon to bring out its taste.
Young Bonnie Prince Charlie’s Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. tender filet steak cooked medium rare with seasoned sherry-soaked mushrooms encased with puff pastry. After baking, it’s finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King.
Your last main course with be Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
Trio of the Desserts Below
Ye Auld Sticky Toffee Pudding
Moist date cake smothered in a buttery sweet toffee sauce with whisky custard.
Skye Strawberry Meringue
Baked meringue shells filled with fresh strawberries, whipped cream, strawberry drizzle and Graham’s ice cream.
Scot’s Millionaire Shortbread
Butter flaking shortbread base, golden brown toffee and caramel. Topped with a soft chocolate topping served with whipped cream and fresh berries.