* Denotes Gluten-Friendly

Highlander's Cock-a-Leekie Soup*

For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune. (Gluten-free.)

Cup7

Bowl9

Yer Granny’s Green Pea and Ham Soup*

Creamed green peas in a ham bone stock finished with lean, sliced ham.Thick and tasty, just amazing. (Gluten-free, dairy-free.)

Cup8

Bowl10

Ye Auld Cullen Skink*

Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America’s clam chowder. (Gluten-free.)

Cup9

Bowl11