Course 1

• Scotch Egg

  Share A Fresh Chicken Egg With Our Homemade Banger Sausage. Coated With Fresh Bread Crumbs, Then Deep Fried Till Golden Brown. Served On A Potato Nest With Our Traditional Hp Brown Sauce And Poacher's Pickle. This Is The Best You Will Ever Taste. Tell Us If You Find Better.

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• Course 2

Cheese Platter

Course 3

• Pea and Ham Soup

  Creamed Green Peas In A Hambone Stock Finished With Lean, Sliced Ham.

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Course 4

• House Mixed Salad

  Above With The Red, Yellow and Orange Peppers, plus Radishes, Red Onions and Heirloom Tomatoes.

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Course 5

• Filet Mignon and Shrimp with béarnaise sauce

  Pan seared Filet Mignon and herb poached Shrimp with béarnaise sauce.

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Course 6

Chili Honey Salmon

Nice! Heather Honey Sweet, With A Green Chili Bite. A Great Way To Taste Salmon With A Twist. The Salmon Lover’s Favorite. Served with Creamy Mashed Potato, Croquette Potato, Honey Orange Glazed Carrots and Fine Green Beans.

Course 7

• Chocolate Mousse (Vegan and gluten-free)